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Miso-Yaki Sea Bass


Miso-Yaki Sea Bass Recipe

Ingredients:
  • 1/4 cup sugar
  • 2 tablespoons mirin (sweet Japanese rice wine)
  • 2 tablespoons white miso (fermented soybean paste)
  • 2 6-ounce skin-on black sea bass or branzino fillets, pin bones removed
  • 1 1/2 tablespoons vegetable oil, divided
  • Kosher salt, freshly ground pepper
  • 4 mixed salad greens
  • 1 tablespoon balsamic vinegar
Directions:
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Rank

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