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Miso-Sake-Glazed Fish Fillets and Steaks

Miso-Sake-Glazed Fish Fillets and Steaks Recipe

  • 1 cup sweet white miso paste
  • 3 to 4 tablespoons dark brown sugar
  • ¼ cup sake
  • ¼ cup mirin (Japanese rice wine) or medium-dry sherry
  • Four 6-ounce fish steaks or fillets, such as salmon, sea bass, yellowtail, Chilean sea bass, black cod, or very fresh bluefish
  • 1 teaspoon olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 399kcal (20%)
Total Fat 25g (38%)
Saturated Fat 5g (27%)
Cholesterol 94mg (31%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 2g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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