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Miso-Sake-Glazed Fish Fillets and Steaks
- 1 cup sweet white miso paste
- 3 to 4 tablespoons dark brown sugar
- ¼ cup sake
- ¼ cup mirin (Japanese rice wine) or medium-dry sherry
- Four 6-ounce fish steaks or fillets, such as salmon, sea bass, yellowtail, Chilean sea bass, black cod, or very fresh bluefish
- 1 teaspoon olive oil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 399kcal (20%)|
|Total Fat 25g (38%)|
|Saturated Fat 5g (27%)|
|Cholesterol 94mg (31%)|
|Total Carbohydrate 5g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|