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Miso-Marinated Flank Steak

Miso-Marinated Flank Steak Recipe

  • 1/4 cup white miso (fermented soybean paste)
  • 2 teaspoons Dijon mustard
  • 1 teaspoon grated peeled ginger
  • 1 teaspoon kosher salt
  • 1 garlic clove, grated
  • 2 tablespoons vegetable oil plus more for brushing
  • 1 1/2 pound grass-fed beef flank steak
  • Flaky sea salt, such as Maldon, and freshly ground black pepper
  • White miso, also known as shiro miso, is available at Japanese markets, natural foods stores, and in the refrigerated Asian foods section of some supermarkets.
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