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Miso-Marinated Black Cod with Sesame Spinach
- ¼ cup loosely packed light brown sugar
- ¼ cup yellow miso
- ¼ cup mirin
- ¼ cup sake
- Six 6-ounce black cod fillets
- Olive oil to coat pan
- Sesame Spinach
- Dressing remaining from the Sesame Spinach recipe
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 230kcal (11%)|
|Total Fat 3g (4%)|
|Saturated Fat 0g (2%)|
|Cholesterol 73mg (24%)|
|Total Carbohydrate 13g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|