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Miso-Glazed Skirt Steak
- 3 tablespoons red wine vinegar
- 2 tablespoons yellow miso paste
- 1 tablespoon packed brown sugar
- 1/8 teaspoon cayenne pepper
- 2 cloves garlic, finely minced
- 1 (1 1/2-pound) skirt steak, cut into 4 pieces
- freshly ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.4g|
|Saturated Fat 2.9g|
|Total Carbohydrate 7.1g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|