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Miso-Glazed Skirt Steak

Miso-Glazed Skirt Steak Recipe

  • 3 tablespoons red wine vinegar
  • 2 tablespoons yellow miso paste
  • 1 tablespoon packed brown sugar
  • 1/8 teaspoon cayenne pepper
  • 2 cloves garlic, finely minced
  • 1 (1 1/2-pound) skirt steak, cut into 4 pieces
  • freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 184
Total Fat 7.4g
Saturated Fat 2.9g
Cholesterol 37mg
Sodium 363mg
Total Carbohydrate 7.1g
Dietary Fiber 0.6g
Sugars 3.9g
Protein 21.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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