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Miso-Glazed Salmon Steaks
- Vegetable oil
- 4 10- to 12-oz. salmon steaks, bone in
- 1/3 cup white miso
- 2 Tbsp. mirin (sweet Japanese rice wine)
- 2 Tbsp. unseasoned rice vinegar
- 2 tsp. minced peeled fresh ginger
- 1 tsp. Asian sesame oil
- Kosher salt
- 4 lime wedges (for serving)
Directions:View on Bon Appetit
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