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Miso-Glazed Salmon Steaks


Miso-Glazed Salmon Steaks Recipe

Ingredients:
  • Vegetable oil
  • 4 10- to 12-oz. salmon steaks, bone in
  • 1/3 cup white miso
  • 2 Tbsp. mirin (sweet Japanese rice wine)
  • 2 Tbsp. unseasoned rice vinegar
  • 2 tsp. minced peeled fresh ginger
  • 1 tsp. Asian sesame oil
  • Kosher salt
  • 4 lime wedges (for serving)
Directions:
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