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Miso-Glazed Salmon

Miso-Glazed Salmon Recipe

  • 1/4 cup sake
  • 1/4 cup miso paste
  • 1/4 cup mirin (Japanese sweet wine)
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 4 (6 ounce) salmon fillets
  • 1 tablespoon chopped fresh basil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 388
Total Fat 17.2g
Saturated Fat 3.5g
Cholesterol 83mg
Sodium 1174mg
Total Carbohydrate 17.3g
Dietary Fiber 1g
Sugars 13.2g
Protein 31.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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