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- 1/4 cup sake
- 1/4 cup miso paste
- 1/4 cup mirin (Japanese sweet wine)
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 4 (6 ounce) salmon fillets
- 1 tablespoon chopped fresh basil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 17.2g|
|Saturated Fat 3.5g|
|Total Carbohydrate 17.3g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|