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Miso-Glazed Black Cod on Sunflower Sprouts


Miso-Glazed Black Cod on Sunflower Sprouts Recipe

Ingredients:
  • 1/3 cup white miso (fermented soybean paste)
  • 1/4 cup plus 1 teaspoon mirin (sweet Japanese rice wine)
  • 3 tablespoons unseasoned rice vinegar, divided
  • 2 tablespoons minced peeled fresh ginger
  • 4 teaspoons toasted sesame oil (such as Asian), divided
  • 6 6-ounce skinless black cod filets
  •  
  • 1/2 cup chopped green onions, divided
  • 5 ounces sunflower sprouts
Directions:
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Rank

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