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20-Minute Skillet Salmon
- 4 (4 ounce) salmon fillets
- 1 cup fat-free milk
- 1/2 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
- 2 cups chopped cucumbers
- 2 tablespoons chopped fresh dill
- 2 cups hot cooked long-grain white rice
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.6g|
|Saturated Fat 1.2g|
|Total Carbohydrate 27.8g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|