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Minute Filets with Pickled Vegetables
- 1 1/4 cups water
- 1 cup distilled white vinegar
- 1/4 cup sugar
- 2 garlic cloves
- 2 large dill sprigs
- 1 Turkish or 1/2 California bay leaf
- 1 tablespoon coriander seeds
- 5 whole allspice, crushed
- 2 medium carrots
- 2 celery ribs
- 1/3 seedless cucumber (about 1/4 pound)
- 5 large radishes
- 1 garlic clove, smashed
- 3 tablespoons extra-virgin olive oil
- 4 (2-inch-thick) center-cut filets mignons (beef tenderloin steaks; 1/2 pound each)
Directions:View on Epicurious
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