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Minute Filets with Pickled Vegetables


Minute Filets with Pickled Vegetables Recipe

Ingredients:
  • 1 1/4 cups water
  • 1 cup distilled white vinegar
  • 1/4 cup sugar
  • 2 garlic cloves
  • 2 large dill sprigs
  • 1 Turkish or 1/2 California bay leaf
  • 1 tablespoon coriander seeds
  • 5 whole allspice, crushed
  • 2 medium carrots
  • 2 celery ribs
  • 1/3 seedless cucumber (about 1/4 pound)
  • 5 large radishes
  • 1 garlic clove, smashed
  • 3 tablespoons extra-virgin olive oil
  • 4 (2-inch-thick) center-cut filets mignons (beef tenderloin steaks; 1/2 pound each)
Directions:
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