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Minty summer rice salad


Minty summer rice salad Recipe

Ingredients:
  • 250g long grain rice
  • 250g bunch asparagus , cut in bite-size pieces
  • 1 red pepper , seeded and chopped
  • 3 tbsp olive oil
  • garted zest and juice 1 lemon
  • 2 x 125g packs mini mozzarella , halved (or 2 x 125g balls mozzarella, chopped)
  • 1 large bunch mint leaves, shredded
Directions:
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