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Minty lamb with warm veg salad
- 3 carrots , peeled, cut into sticks
- 3 medium parsnips , peeled, cut into sticks
- 2 red onions , peeled, cut into wedges
- 2 tbsp olive oil
- 3 large cooked beetroot , cut into wedges
- 3 tbsp balsamic vinegar
- 4 lamb chops , trimmed
- small bunch mint , roughly chopped
Directions:View on BBC Good Food
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