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Minty carrot, pistachio & feta salad


Minty carrot, pistachio & feta salad Recipe

Ingredients:
  • 2 tbsp olive oil , plus a little extra for drizzling
  • 500g carrots , halved and cut into chunks
  • 400g can chickpeas , drained and rinsed
  • 2 tsp ground cumin
  • juice lemon
  • 1 tbsp clear honey
  • small bunch mint , chopped
  • 2 big handfuls spinach
  • 100g bag shelled pistachios , roughly chopped
  • 200g pack feta cheese , crumbled
Directions:
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