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Minty bean & courgette dip with pitta crisps


Minty bean & courgette dip with pitta crisps Recipe

Ingredients:
  • 2 tbsp olive oil
  • 1 courgette , finely diced
  • 2 garlic cloves , chopped
  • 400g can cannellini beans , drained
  • juice lemon
  • 170g pot 2% Greek yogurt
  • 2 tbsp chopped mint
  • 8 pitta breads
  • 2 tbsp olive oil
  • flaky salt
Directions:
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