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Minty aubergine & goat's cheese
- 5 aubergines , sliced lengthways into finger-thick slices
- 600g tomatoes , sliced
- 300g soft goat's cheese , crumbled
- 150ml olive oil
- 1 tbsp ground cumin
- 2 tsp ground coriander
- zest and juice 1 lemon
- tsp paprika
- 2 garlic cloves , minced
- 2 handfuls mint leaves, chopped, plus extra for serving
- pinch chilli powder (optional)
Directions:View on BBC Good Food
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