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Minty Strawberry Shortcakes


Minty Strawberry Shortcakes Recipe

Ingredients:
  • 2 cups organic whole wheat pastry flour
  • ¼ cup organic cane sugar
  • 2 tablespoons baking powder
  • ½ teaspoon salt
  • 1 ½ sticks (3/4 cup) organic unsalted butter, chilled and cut into small cubes
  • ½ cup organic buttermilk
  • ½ cup organic heavy cream, plus more for brushing
  • 2 teaspoons grated organic lemon zest
  • Organic raw sugar, for sprinkling
  • 3 pints farm-fresh organic strawberries, hulled and quartered
  • 2 tablespoons thinly sliced organic mint
  • ¼ cup organic cane sugar
  • 1 teaspoon fresh organic lemon juice (use the lemon you zested for the shortcakes)
  • 1 pint organic heavy cream
  • 1/3 cup organic powdered sugar, sifted
  • Pinch of salt
  • 1 tablespoon organic vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 429kcal (21%)
Total Fat 31g (47%)
Saturated Fat 19g (94%)
Cholesterol 99mg (33%)
Total Carbohydrate 37g
Dietary Fiber 4g
Sugars 18g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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