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Minty Pea Mash


Minty Pea Mash Recipe

Ingredients:
  • 1/2 garlic clove
  • 2 cups shelled fresh peas (from about 2 pounds pods)
  • 3/4 cup finely grated Pecorino, preferably aged
  • 1/4 cup fresh mint leaves
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • Kosher salt
  • Toasted bread and assorted cruditès (such as fennel wedges, carrots, asparagus, radishes, and cooked baby potatoes)
Directions:
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