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Minty Orzo Lentil and Feta Salad


Minty Orzo Lentil and Feta Salad Recipe

Ingredients:
  • 1 1/4 cups orzo pasta
  • 6 tablespoons olive oil, divided
  • 3/4 cup dried brown lentils, rinsed and drained
  • 1/3 cup red wine vinegar
  • 3 cloves garlic, minced
  • 1/2 cup kalamata olives, pitted and chopped
  • 1 1/2 cups crumbled feta cheese
  • 1 small red onion, diced
  • 1/2 cup finely chopped fresh mint leaves
  • 1/2 cup chopped fresh dill
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 374
Total Fat 19g
Saturated Fat 6g
Cholesterol 25mg
Sodium 456mg
Total Carbohydrate 38.2g
Dietary Fiber 6.8g
Sugars 3.2g
Protein 13.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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