Search by name or ingredients. View Top Socially Ranked Recipes.
Minty Chickpea Salad With Couscous
- 1 10-ounce box couscous
- 1 15.5-ounce can chickpeas, drained and rinsed
- 2 teaspoons grated orange zest
- 2 tablespoons extra-virgin olive oil
- 2 pounds kosher salt and pepper
- 1/2 beefsteak tomatoes, cut into wedges
- 1/4 cup small sweet onion, thinly sliced
- 1/4 cup fresh mint, torn
Directions:View on Real Simple
Why don't we display directions?