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Minty Chickpea Salad With Couscous


Minty Chickpea Salad With Couscous Recipe

Ingredients:
  • 1 10-ounce box couscous
  • 1 15.5-ounce can chickpeas, drained and rinsed
  • 2 teaspoons grated orange zest
  • 2 tablespoons extra-virgin olive oil
  • 2 pounds kosher salt and pepper
  • 1/2 beefsteak tomatoes, cut into wedges
  • 1/4 cup small sweet onion, thinly sliced
  • 1/4 cup fresh mint, torn
Directions:
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