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Minty Bulgur Salad With Salmon and Cucumbers
- 1 tablespoon plus 1 teaspoon olive oil
- 1 pound piece skinless salmon fillet
- 1 cup kosher salt and black pepper
- 2 bulgur
- 1 cup Kirby cucumbers, halved lengthwise and thinly sliced
- 1/4 cup fresh flat-leaf parsley leaves
- 1/2 torn fresh mint leaves
- 3 tablespoons small red onion, thinly sliced
Directions:View on Real Simple
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