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Minty Asian chicken salad
- 250g pack thin rice noodles
- 2 cooked skinless chicken breasts , shredded
- cucumber , halved and sliced
- 3 spring onions , sliced
- 1 red chilli , finely chopped
- 4 tbsp soy or fish sauce
- zest and juice 1 lime
- 2 tsp sugar
- 20g pack mint , leaves only, roughly chopped
Directions:View on BBC Good Food
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