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Minted salmon & pea fish cakes


Minted salmon & pea fish cakes Recipe

Ingredients:
  • 500g leftover cooked potatoes or mash from the chiller cabinet
  • 418g can pink or red salmon , drained
  • 140g frozen peas , defrosted
  • handful mint leaves, roughly chopped
  • 1 tbsp tartar sauce
  • about 3 tbsp plain flour , for dusting
  • 3 tbsp light olives or vegetable oil
  • lemon halves, to serve, optional
Directions:
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