Search by name or ingredients. View Top Socially Ranked Recipes.
Minted peas under oil
- 4-6 big handfuls fresh or frozen peas
- 1 small bunch fresh mint
- sea salt
- freshly ground black pepper
- juice of or a swig of red or white vinegar 1 lemon
- 200 ml good-quality extra virgin olive oil
Directions:View on Jamie Oliver
Why don't we display directions?