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Minted lamb & pea stew


Minted lamb & pea stew Recipe

Ingredients:
  • 350g lean lamb leg, cubed
  • 1 tbsp plain flour , seasoned
  • 1 tbsp sunflower oil
  • 4 shallots , quartered
  • 2 leeks , sliced
  • 4 carrots , thickly sliced
  • 400g potatoes , cut into large chunks
  • 700ml lamb or chicken stock
  • 300g frozen peas
  • handful mint leaves, to serve
Directions:
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