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Minted Salmon

Minted Salmon Recipe

  • 1 bunch fresh mint, stems removed
  • 1 bunch flat-leaf parsley, stems removed
  • 1/2 cup fresh lemon juice
  • 4 cloves garlic, peeled
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 4 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 (6 ounce) salmon fillets
  • 2 tablespoons butter, melted
  • 1 lemon, thinly sliced
  • 4 small mint sprigs for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 481
Total Fat 31.1g
Saturated Fat 8.3g
Cholesterol 114mg
Sodium 2071mg
Total Carbohydrate 17.5g
Dietary Fiber 2.2g
Sugars 9.5g
Protein 35.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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