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Minted Romaine Salad with Grapes, Ricotta Salata, and Toasted Almonds


Minted Romaine Salad with Grapes, Ricotta Salata, and Toasted Almonds Recipe

Ingredients:
  • ¼ cup red wine vinegar
  • 2 tablespoons water
  • ½ cup plus 2 tablespoons coarsely chopped fresh mint
  • 1 small shallot, minced
  • ¾ cup extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 large head Romaine lettuce, leaves separated, washed, and dried
  • 1 small red onion, sliced paper-thin, soaked in ice water for 30 minutes (to remove bitterness), drained, and dried
  • ½ pound seedless grapes, washed and cut in half
  • ½ cup sliced almonds, toasted
  • ¼ pound ricotta salata, thinly sliced
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 584kcal (29%)
Total Fat 53g (81%)
Saturated Fat 10g (52%)
Cholesterol 25mg (8%)
Total Carbohydrate 23g
Dietary Fiber 6g
Sugars 13g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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