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Minted Peas and Wax Beans
- 2 pounds fresh peas, shelled (about 2 cups shelled peas)
- 1/2 pound wax beans
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 teaspoon lemon juice
- 2 tablespoons fresh mint, coarsely chopped
Directions:View on Real Simple
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