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Minted Peas

Minted Peas Recipe

  • 3 pounds fresh  peas, shelled (3½ to 4 cups)
  • ¼ teaspoon sugar
  • 3 tablespoons unsalted butter
  • Salt and freshly milled black pepper
  • 8 fresh mint leaves, cut into thin ribbons
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 98kcal (5%)
Total Fat 5g (7%)
Saturated Fat 3g (14%)
Cholesterol 11mg (4%)
Total Carbohydrate 11g
Dietary Fiber 4g
Sugars 4g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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