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- 3 pounds fresh peas, shelled (3½ to 4 cups)
- ¼ teaspoon sugar
- 3 tablespoons unsalted butter
- Salt and freshly milled black pepper
- 8 fresh mint leaves, cut into thin ribbons
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 98kcal (5%)|
|Total Fat 5g (7%)|
|Saturated Fat 3g (14%)|
|Cholesterol 11mg (4%)|
|Total Carbohydrate 11g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|