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Minted Marinated Zucchini

Minted Marinated Zucchini Recipe

  • 1/4 cup olive oil
  • 3 large zucchini, thinly sliced
  • 2 cloves garlic, minced
  • 2 cups fresh mint leaves, finely chopped
  • 1/3 cup distilled white vinegar
  • 1/2 teaspoon salt
  • ground black pepper to taste
  • 1 tablespoon olive oil, for drizzling
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 24
Total Fat 2.2g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 39mg
Total Carbohydrate 1.2g
Dietary Fiber 0.3g
Sugars 0.5g
Protein 0.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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