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Minted Lemon Asparagus

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Ingredients:
- 2 1/2 tablespoons lemon juice
- 1 teaspoon dried mint
- 1 pound fresh asparagus spears, trimmed
- 1/4 cup crumbled feta cheese
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/4 of a recipe | |
Amount Per Serving | |
Calories 50 | |
Total Fat 2.1g | |
Saturated Fat 1.4g | |
Cholesterol 8mg | |
Sodium 107mg | |
Total Carbohydrate 5.7g | |
Dietary Fiber 2.4g | |
Sugars 2.7g | |
Protein 3.9g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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