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Minted Lamb Burgers with Feta and Hummus
- 1 1/2 pounds ground lamb
- 1/2 cup minced fresh mint
- 2 garlic cloves, pressed
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon cinnamon
- 1 tablespoon olive oil
- 1 7- to 8-ounce block feta cheese, sliced
- 4 kaiser rolls, split, lightly toasted
- 8 onion slices
- 4 romaine lettuce leaves
- Purchased hummus
Directions:View on Bon Appetit
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