Minted Green Salad

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Ingredients:

• 2 carrots
• 3 Kirby cucumbers, halved lengthwise and thinly sliced crosswise
• 2 heads Boston lettuce (1 1/2 pounds), torn into bite-size pieces
• 1 heart of romaine, torn into bite-size pieces
• 1 1/2 cups packed small mint leaves
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon fine sea salt or kosher salt
• 2 tablespoons red-wine vinegar

Directions:

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