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Minted Carrots


Minted Carrots Recipe

Ingredients:
  • 1/2 pound baby carrots
  • 1 teaspoon butter
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 1/8 teaspoon dried mint, crushed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 173
Total Fat 2.2g
Saturated Fat 1.3g
Cholesterol 5mg
Sodium 107mg
Total Carbohydrate 39.9g
Dietary Fiber 3.3g
Sugars 35.7g
Protein 0.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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