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Mint relish & raita
- 50g mint leaves
- 2 x 20g packs coriander
- 2 fresh green chillies , deseeded
- tsp salt
- 2 tsp caster sugar
- 2 tbsp lemon juice
- 2 x 150ml pots natural yogurt
- poppadoms , to serve
Directions:View on BBC Good Food
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