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Mint and Lemon Dressing
- 1/3 cup olive oil
- 2 tablespoons lemon juice
- 1 1/2 tablespoons chopped fresh mint leaves
- 1 tablespoon chopped fresh mint leaves
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 18g|
|Saturated Fat 2.5g|
|Sodium < 1mg|
|Total Carbohydrate 0.7g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|