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Mint Wafer Cookies
- 3/4 cup butter
- 1 1/2 cups packed light brown sugar
- 2 teaspoons water
- 1 3/4 cups mint chocolate chips
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 20 chocolate covered thin mints
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 14.1g|
|Saturated Fat 8.7g|
|Total Carbohydrate 48.6g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|