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Mint Tea Punch
- 3 cups boiling water
- 12 sprigs fresh mint
- 4 tea bags
- 1 cup white sugar
- 1 cup orange juice
- 1/4 cup lemon juice
- 5 cups cold water
- 3 orange slices for garnish (optional)
- 3 lemon slices for garnish (optional)
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 24.2g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|