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Mint Julep Ice Cream
- 2 ounces of mint leaves (spearmint)
- 1 1/2 cups of milk
- 1 1/2 cups of cream
- 6 egg yolks
- 3/4 cup of sugar
- 1/4 teaspoon of kosher salt
- 1/4 cup of bourbon
- 1 teaspoon vanilla extract
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