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- 1 1/2 cups packed fresh mint leaves and stems
- 2 tablespoons lemon juice
- 2 1/4 cups boiling water
- 1 drop green food color
- 3 1/2 cups white sugar
- 1/2 (6 fluid ounce) container liquid pectin
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 0g|
|Saturated Fat 0g|
|Sodium < 1mg|
|Total Carbohydrate 22.1g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|