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Mint Chutney

Mint Chutney Recipe

  • 1 bunch fresh cilantro
  • 1 1/2 cups fresh mint leaves
  • 1 green chile pepper
  • 1/2 teaspoon salt
  • 1 medium onion, cut into chunks
  • 1 tablespoon tamarind juice or lemon juice
  • 1/4 cup water, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 13
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 150mg
Total Carbohydrate 2.9g
Dietary Fiber 0.5g
Sugars 0.9g
Protein 0.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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