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Mint Chocolate Chip Ice Cream
- 2 cups half and half or milk
- 4 large egg yolks
- ½ cup sugar
- 1 cup heavy or whipping cream
- 2 teaspoons peppermint extract
- 3 ounces bittersweet chocolate, shredded (about 2/3 cup)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 311kcal (16%)|
|Total Fat 23g (36%)|
|Saturated Fat 14g (69%)|
|Cholesterol 168mg (56%)|
|Total Carbohydrate 23g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|