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Mint Chocolate Chip Ice Cream


Mint Chocolate Chip Ice Cream Recipe

Ingredients:
  • 3 cups of fresh spearmint leaves (not stems), rinsed, drained, packed
  • 1 cup milk
  • 2 cups heavy cream (divided, 1 cup and 1 cup)
  • 2/3 cup sugar
  • A pinch of salt
  • 6 egg yolks
  • 6 ounces semisweet chocolate or dark chocolate, chopped fine, keep in the freezer until used
Directions:
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