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Mint Chocolate Cake Cones

Mint Chocolate Cake Cones Recipe

  • 1 (16.5 ounce) package Duncan Hines® Devil’s Food Cake Mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 1/3 cups water
  • 18 flat bottom ice cream cones
  • 2 (16 ounce) cans Duncan Hines® Frosting Creations™ Frosting Starter
  • 2 (3 gram) packets Duncan Hines® Frosting Creations™ Chocolatey Mint Flavour Mix
  • 1/2 cup finely chopped bittersweet chocolate
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 438
Total Fat 22.1g
Saturated Fat 6.7g
Cholesterol 36mg
Sodium 298mg
Total Carbohydrate 56.8g
Dietary Fiber 1.2g
Sugars 31.5g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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