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Mint Chocolate Cake Cones
- 1 (16.5 ounce) package Duncan Hines® Devil’s Food Cake Mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 1/3 cups water
- 18 flat bottom ice cream cones
- 2 (16 ounce) cans Duncan Hines® Frosting Creations™ Frosting Starter
- 2 (3 gram) packets Duncan Hines® Frosting Creations™ Chocolatey Mint Flavour Mix
- 1/2 cup finely chopped bittersweet chocolate
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 22.1g|
|Saturated Fat 6.7g|
|Total Carbohydrate 56.8g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|