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Mint Chocolate Brownies
- 8 tablespoons (1 stick) unsalted butter plus more for pan
- 8 ounces semisweet or bittersweet chocolate chopped
- 1 cup sugar
- 3/4 teaspoon salt
- 3 large eggs
- 1/2 cup all-purpose flour (spooned and leveled)
- 1/4 cup unsweetened cocoa powder
- 25 small (1 1/2 inch) peppermint patties
Directions:View on PBS Food
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