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Mint Buttercream Frosting With Dark Chocolate Glaze
- 4 cups confectioners' sugar
- 1/2 cup butter, softened
- 1/8 teaspoon salt
- 1 teaspoon mint extract
- 4 tablespoons milk
- 2 (1 ounce) squares unsweetened chocolate
- 2 tablespoons butter
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 12.2g|
|Saturated Fat 7.7g|
|Total Carbohydrate 41.5g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|