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Mint-Yogurt Sauce with Chiles

Mint-Yogurt Sauce with Chiles Recipe

  • ½ cup firmly packed fresh cilantro leaves and tender stems
  • ½ cup firmly packed fresh mint leaves
  • 1 tablespoon plain yogurt
  • ½ teaspoon coarse kosher or sea salt
  • 6 fresh green Thai, cayenne, or serrano chiles, stems removed
  • 1 lengthwise slice fresh ginger (2½ inches long, 1 inch wide, and 1/8 inch thick)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 5kcal (0%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 1g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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