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Mint-Truffle Ice Cream Terrine with Mint and Chocolate Sauces


Mint-Truffle Ice Cream Terrine with Mint and Chocolate Sauces Recipe

Ingredients:
  • 1 1/2 cups heavy whipping cream
  • 16 ounces bittersweet or semisweet chocolate, chopped
  • 2 teaspoons pure peppermint extract
  • Unsweetened cocoa powder
  • 5 cups (2 1/2 pints) vanilla ice cream, slightly softened
  • 3/4 cup sugar
  • 1/3 cup water
  • 2 cups (lightly packed) fresh mint leaves
Directions:
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