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Mint-Truffle Ice Cream Terrine with Mint and Chocolate Sauces
- 1 1/2 cups heavy whipping cream
- 16 ounces bittersweet or semisweet chocolate, chopped
- 2 teaspoons pure peppermint extract
- Unsweetened cocoa powder
- 5 cups (2 1/2 pints) vanilla ice cream, slightly softened
- 3/4 cup sugar
- 1/3 cup water
- 2 cups (lightly packed) fresh mint leaves
Directions:View on Bon Appetit
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