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Mint-Orange Squash


Mint-Orange Squash Recipe

Ingredients:
  • 2 small acorn or butternut squashes, each cut into 4 wedges, with the seeds removed
  • 1/4 cup olive oil
  • 2 teaspoons kosher salt
  • 1 cayenne pepper (optional)
  • 1/4 cup orange
Directions:
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