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Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta


Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta Recipe

Ingredients:
  • 2 cups medium or coarsely cracked bulgur
  • 1 1/2 cups water
  • 1/2 cup plus 2 tablespoons fresh lemon juice
  • 1/3 cup plus 2 tablespoons olive oil
  •  
  • 6 tablespoons chopped fresh mint, divided
  • 2 teaspoons coarse kosher salt, divided
  • 20 cooked peeled deveined large shrimp with tails intact
  •  
  • 3 plum tomatoes, seeded, coarsely chopped
  • 1/2 cup finely chopped arugula
  • 1/2 cup crumbled feta cheese (about 3 ounces)
  • 2 green onions, chopped
  • 1 garlic clove, minced
Directions:
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