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Mint-Crusted Rack of Lamb

Mint-Crusted Rack of Lamb Recipe

  • 1 cup fresh mint leaves
  • 2 cloves garlic, sliced
  • 2 tablespoons olive oil
  • 1/2 cup plain bread crumbs
  • salt and ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • 1 1/2 tablespoons finely grated Parmigiano-Reggiano cheese
  • 1/4 cup Dijon mustard
  • 2 teaspoons honey
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons rice vinegar
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1 pinch salt and freshly ground black pepper to taste
  • 2 (1 1/4 pound) racks of lamb, trimmed
  • 1 teaspoon vegetable oil
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 681
Total Fat 52.9g
Saturated Fat 18.4g
Cholesterol 122mg
Sodium 916mg
Total Carbohydrate 20.2g
Dietary Fiber 0.7g
Sugars 7g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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